Happy Late Birthday Danilyn! Too bad you are too late to eat any...mmmmm...sorry! |
The inside was devil's food chocolate cake with Kozy Shack creamy chocolate pudding for the filling. I was told to make my frosting using a decorating buttercream recipe especially for this class. However, I couldn't bring myself to use trans fatty shortening so I used my healthier coconut oil instead. It smelled and tasted lovely but the coconut oil is pickier about temperature so by the time we were decorating, the little room we were crammed in had warmed up so my frosting was a little gooey-er than it was supposed to be.
No comments:
Post a Comment